Please sign up] by editing below. [[#|Click]] "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Friday October 21st, 201610AM food pickup from Food For Lane County and [[#|shopping]] 1.Martha Moultry 2. 3.
Saturday October 22nd, 2016 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily 1. 2.Mary Mowday 3. Rick Mowday 4. Val Hazen 5. Sue Thompson 6. Donna Samson 7. 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday October 23rd, 2016 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1.Martha Moultry 2. 3. 4. 5. 6. Eric Lackie 7. 8.
7:45am Table bus people 1. Rob Stein 2. Rick Mowday 3. 4. 5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes) 1. Emily Heilburn 2. Sue Thompson 3. Lee Miller 4. 5. 6. 7. 8. 9. 10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry 2.
Friday October 21st, 2016 10AM food pickup from Food For Lane County and [[#|shopping]]
1.Martha Moultry
2.
3.
Saturday October 22nd, 2016 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.
2.Mary Mowday
3. Rick Mowday
4. Val Hazen
5. Sue Thompson
6. Donna Samson
7.
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday October 23rd, 2016
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1.Martha Moultry
2.
3.
4.
5.
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
3.
7:15am Take-Away Tables- (Give guests food to go)
1.
2.
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)
2)
3)
4)
7:15am Milk, juice, cereal table
1Lee Miller
2. Marsha Miller
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.
7:45 am Float (fill in as needed)
1.
2.
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1.
2.
3.
4.
5
7:45 Clean up Starter (Manages back sink washing)
1
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Sue Thompson
3. Lee Miller
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry
2.